Twenty One Steak cordially invites you to join us for a series of themed dinners with wine pairings. Our Executive Chef Jonathan Frakes will guide you through many different culinary experiences. To complement each course, we will select a wine that matches the food in both style and flavor but also within the region including a brief history of some of the famous wines of the world and why they were chosen to pair with Chef’s Cuisine.
Each three course dinner is priced at $55 per person, not including tax and gratuity. The events will be held at Twenty One Steak restaurant, 101 S Main Street. Free covered parking is available across the street. Our dinners will be held once a month on Sundays at 5pm beginning in January.
Seating is limited to 30 guests.